Creating our own homemade chili cheese burger is easy! We will create four delicious burgers with a rich and flavorful chili cheese sauce. Get ready to take your burger experience to new heights and enjoy the perfect blend of savory and creamy goodness.
The Homemade Chili Cheese Burger
Serving Size: 4 burgers
Ingredients:
- 1 pound ground beef (80% lean)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mayonnaise
- 1/2 cup shredded cheddar cheese
- 4 burger buns
- Toppings: sliced tomatoes, lettuce, pickles (optional)
Instructions:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain any excess grease.
- Push the browned beef to one side of the skillet and add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.
- Stir in the chili powder, cumin powder, paprika, salt, and black pepper. Cook for another minute to allow the spices to release their flavors.
- Add the tomato sauce, ketchup, and Worcestershire sauce to the skillet. Stir well to combine all the ingredients. Reduce the heat to low and let the chili sauce simmer for about 10 minutes, allowing the flavors to meld together.
- While the chili cheese sauce is simmering, prepare the burger buns. Toast them lightly to add a crispy texture.
- In a small bowl, mix the mayonnaise with a teaspoon of chili powder until well combined. Set aside.
- Shape the ground beef into four equal-sized patties, slightly larger than the burger buns. Season each patty with salt and pepper.
- Grill or cook the patties on a preheated skillet over medium-high heat until they reach your desired level of doneness (about 4-5 minutes per side for medium).
- In the last minute of cooking, sprinkle shredded cheddar cheese on each patty to allow it to melt.
- Assemble the burgers: Spread a generous amount of the creamy mayo sauce on the bottom half of each burger bun. Place a cooked patty on top of the sauce. Spoon a generous amount of chili cheese sauce over the patty, allowing it to ooze down the sides. Top with additional shredded cheddar cheese, sliced tomatoes, lettuce, and pickles if desired. Finish by placing the top half of the bun.
Why It’s So Delicious
Homemade chili cheese burgers offer an irresistible combination of flavors and textures. The chili cheese sauce adds a luxurious and tangy element to the burger. The freshly grilled beef patties provide a juicy and flavorful base, while the toppings add a refreshing crunch. With this recipe, you can enjoy the perfect harmony of savory, creamy, and tangy flavors, all in one mouthwatering burger.
conclusion
Get ready to savor the flavors of a homemade chili cheese burger. This recipe serves four, making it ideal for a small gathering or a family meal. However, you can easily adjust the quantities based on your needs by halving or doubling the ingredients accordingly. Elevate your burger experience and indulge in the perfect blend of savory, creamy, and tangy goodness right from your own kitchen.
